One thing that has marked the contemporary culinary scene is our unprecedented search for new food experiences – the fresh taste, the new texture, the untried and untested dishes.
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Last week December 7 2014 Chris, Theresa, a potential investor named Wayne, and I visited the Bicol area to do some first hand research on a processing plant, and on a mature pili-nut farm operation. We wanted to validate our assumptions with evidence from these independent sources. Wayne and I are thankful for the information […]