The Philippines in 2014 seemed like it was taking wing through an unchartered sky. We experienced times of exhilarating promise and fulfilment. We survived days of worry and self-doubt.
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Last week December 7 2014 Chris, Theresa, a potential investor named Wayne, and I visited the Bicol area to do some first hand research on a processing plant, and on a mature pili-nut farm operation. We wanted to validate our assumptions with evidence from these independent sources. Wayne and I are thankful for the information […]
Banana, mango, pineapple, tuna, coconut, cocoa and coffee, or more known collectively as the Philippine Premium 7, grabbed the international spotlight at the recently concluded Salon International de l’Agroalimentaire or Sial Paris, one of the biggest food trade shows in the world, held at Parc des Expositions de Paris, Nord Villepinte, Paris, France.
Bech’s Organic pili nut farm is happy to report on the progress over the last three months since the purchase of the new fire engine and the staff training to maintain and assist if there is ever a fire in the highlands in dry season.