Bech’s Organic Pili Nut Farm is owned and operated by Chris and Wife Theresa Fajilan Bech they started their Pili Nut Investment Program’s for their Organic Pili Nut Farming at Tablas several years ago, surprised at the interest from all parts of the world, with the huge growth in the demand for the Pili Nuts, and Investors wanting to invest in the Farm land they decided to keep expanding, this last week of October, they reached their goal of 100,000 Pili Nut Trees planted.
Read the December issue of Newsletter CLICK HERE
The secret to success with the Pili Nuts trees is in the Organic volcanic soils that they grow in, all trees are given organic feeds and supplements and all the water is from the rain, or our creeks and rivers, all natural, non poluted
Our investment packages will be more than double the cost in 2014 due to higher land prices, labor costs, materials. So lock yourself in to 2013 price of just $1 a sqm for the land at our Pili Nut Farm.
Learn more about the great Investment opportunity on offer by contacting us, or downloading our investors package CLICK HERE
Pili Nuts are becoming a very high commodity in the Investment world, now at 700 peso per Kilo Raw, the investments have a very high ROI. making this a substantial investment for your future, considering Pili Nut trees last over 120 years and still bear nuts.
Coming soon to Bech’s Pili Nut Orchards, Sting-Less bees
Stingless bees can be found in most tropical or subtropical regions of the world, such as Australia, Africa, Southeast Asia, and tropical America. The majority of native eusocial bees of Central and South America are stingless bees, although only a few of them produce honey on a scale such that they are farmed by humans. They are also quite diverse in Africa, including Madagascar, and are farmed there also; meliponine honey is prized as a medicine in many African communities as well as in South America
What is Proplolis, let us tell you about Propolis
Bech’s Organic Farm Tablas, Romblon, saw the huge demand for Pili Nuts being grown to help support the world demand, seeing a huge sustainable industry, Chris Bech and wife decided to research other areas in the Philippines that the Pili Nut would grow with great success.
The researchers, Professors, Agriculturists all gave the soil in Tablas Romblon a Big Thumbs Up, Pili is a tropical tree preferring deep, fertile, well drained soil, warm temperatures, and well distributed rainfall. It can not tolerate the slightest frost or low temperature..
The weather conditions in Tablas also were ideal for the Pili, with high winds, and good irrigation. Bech’s Farms are designed on hilly land, in valley’s and high up, also reducing the cost of the land, and Investment outlay.
That’s why so many Investors are turning to Pili Nuts Investments with Bech’s Organic Farming Investment here at Tablas; the very high ROI gives them a great living standard, and income supplement, that can last 75+ Years.
The pili nut is native to the Philippines. It is found on tall evergreen pili trees, also called Canarium Ovatum.
The fruit is enclosed in a hard shell which, when ripe, has a thick, dark skin. Although it was used mainly as a garden plant, its health benefits were known to natives of the Philippines.
The Pili Nut was not commercially cultivated until recently, Bech’s Organic Pili Nut Farm is one of the largest of it’s kind in the Romblon Province, they will have over 80,000 Pili nuts planted at Tablas within the next 3 years.
Pili Nuts are grown in several parts of the Philippines, with the highest growth in tree planting in all of south Asia being currently produced in Bech’s organic farm, bech’s are rapidly becoming the largest Pili nut Orchard in the world, with some 100,000 Pili trees already planted in the Highlands of Tablas, Romblon. View our online Picture Albums, Bech’s Flickr Albums.
When raw, the pili nut is said by many to resemble the flavor of roasted pumpkin or Pepita Seeds, and when roasted, the pili nut’s mild, nutty flavor and tender-crispy texture is superior to that of the common almond. A perfect example would be a cross between a Macadamia Nut and a Marcona Almond.
The Pili nut just melts in your mouth, just like chocolate. Besides from being eaten raw or roasted, pili nuts are also used in chocolate, ice cream, candies and baked goods as well.
The largest buyers of pili nuts outside of the Philippines are in Australia, USA, Canada, EU, UK, Japan, China, Hong Kong and Taiwan. There the pili nut is one of the major ingredients in a famous Chinese dessert known as Moon Cake
Aside from being a treat for your taste buds, the pili nut is also a nutritional treat for your body. Nutritionally, the pili nut is high in calcium, phosphorus, and potassium, and rich in fats and protein.
Pili nuts are also rich in oil. They yield a light yellow oil consisting mainly of oleic glycerides and palmitic acids (60:40 percent respectively), very similar to olive oil.
Unfortunately, unless you live in the Philippines, pili nuts can be extremely hard to find, which is why Bech’s organic pili nut farm is expanding it’s orchards to keep up with world demand.
With the extremely hard shell encasing the pili nut, most commercial plantations do not see the value of the nut. Therefore, most of the pili nut trees grow wild rather than in plantations, making the harvesting of the nut erratic and limited.
As new breeds are being introduced with easier to access fruit and new devices are invented for the opening of the pili nut, Pili Nuts grown at Bech’s Organic Pili Nut Farm, the future of the pili nut definitely is a great Investment opportunity not to be missed. Contact us Today!
“Pili Nuts are preferred with Caviar and Champagne”
Elegant flavor, life-giving nutrients, and buttery smooth texture combine to make the pili nut the perfect companion of caviar and champagne, the nut that melts in your mouth.
Pili Nuts grown in the Philippines by Chris Bech organic Pili Nut Farm